Studies on the Gelation of Soy Protein during Cold Storage Part III. Physical Properties and Microscopic Observation of Cold-gel Prepared from Soy Protein Isolate.
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منابع مشابه
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 1995
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.42.485